Absinthe Cocktails
- Laura Kuhn
- Oct 1, 2024
- 17 min read
Absinthe is a unique cocktail ingredient, sometimes serving as the main base spirit in certain drinks, while in others, it’s used in just a dash or two. Its potent aroma and flavor are so intense that even a small amount—just a few milliliters—can infuse a cocktail with its distinct character. Discover a variety of cocktails that show the Green Fairy's versatility and its undeniable romantic appeal. You don't have to be a tortured artist to fall in love with absinthe, absinthe does make the heart grow fonder!
Absinthe Drip Cocktail
The Absinthe Drip Cocktail is a classic, simple yet striking drink that showcases the unique flavors of absinthe. Traditionally made by slowly dripping cold water over a sugar cube placed on a slotted absinthe spoon, the water dissolves the sugar and causes the absinthe to louche, creating a milky, cloudy effect. This ritual enhances the herbal, anise-flavored spirit, balancing its potent strength with a touch of sweetness. The Absinthe Drip is perfect for those who want to experience absinthe in its purest, most traditional form.
Death in the Afternoon
A cocktail inspired by Hemingway, "Death in the Afternoon" combines absinthe with champagne for a fizzy, herbal drink. The absinthe gives a bold kick, while the champagne adds a light, bubbly finish, creating a perfect balance for a decadent, refreshing experience. Hemingway’s original advice? Drink three to five of these slowly for an unforgettable afternoon!
Ingredients:
1 oz absinthe
4-6 oz chilled champagne
Instructions:
Pour the absinthe into a champagne flute.
Slowly top it with chilled champagne.
Observe as the drink louches, creating a milky, opalescent effect.
Enjoy immediately.
The Original Sazerac
Hailing from New Orleans, the Sazerac is a timeless classic. Made with rye whiskey, Peychaud’s bitters, sugar, and a touch of absinthe, it’s a cocktail with rich history and bold flavors, served in a chilled glass with a lemon peel garnish. Savor this legendary cocktail slowly, as it embodies the spirit of New Orleans in every sip.
Ingredients:
1 sugar cube
3 dashes Peychaud’s Bitters
2 oz rye whiskey (or Cognac for a more traditional version)
1/4 oz absinthe (or Herbsaint as a substitute)
Lemon peel, for garnish
Instructions:
Prepare the glass: Rinse a chilled old-fashioned glass with absinthe, swirling to coat the interior. Discard any excess.
Muddle the sugar cube: In a mixing glass, muddle the sugar cube with Peychaud’s Bitters until dissolved.
Mix: Add rye whiskey to the mixing glass and fill it with ice. Stir well to chill and combine.
Serve: Strain the mixture into the prepared glass.
Garnish: Express the oils from a lemon peel over the drink and use it as a garnish.
Green Beast
This refreshing cocktail features absinthe, lime juice, and simple syrup mixed with cucumber and soda water. The Green Beast is crisp and invigorating, offering a twist on the traditional absinthe experience with light herbal notes and a zesty finish. This cocktail is easy to scale for larger batches, making it ideal for parties or gatherings.
Ingredients:
1 oz absinthe
1 oz fresh lime juice
1 oz simple syrup
4 oz chilled water
3-4 cucumber slices
Instructions:
Prepare the glass: Fill a tall glass with ice.
Mix the ingredients: In a shaker or mixing glass, combine absinthe, lime juice, simple syrup, and water. Stir to mix well.
Assemble: Pour the mixture over the ice in the prepared glass.
Garnish: Add cucumber slices as a garnish for a fresh, aromatic touch.
La Tour Eiffel
Named after the iconic Parisian landmark, the La Tour Eiffel cocktail combines absinthe with gin, elderflower liqueur, and a splash of lime juice. This sophisticated and elegant drink is both fragrant and refreshing, with herbal complexity and a delicate floral touch. Sip and savor the luxurious, citrusy flavors balanced with the herbal essence of absinthe.
Ingredients:
1 oz absinthe
1 oz Cognac
1/2 oz Cointreau or orange liqueur
1/2 oz fresh lemon juice
1 dash Angostura bitters
Orange twist, for garnish
Instructions:
Chill the glass: Fill a coupe or martini glass with ice water to chill while you prepare the drink.
Mix the ingredients: In a shaker filled with ice, combine absinthe, Cognac, Cointreau, lemon juice, and bitters. Shake vigorously until well-chilled.
Prepare the glass: Discard the ice water from the glass and strain the cocktail into it.
Garnish: Twist an orange peel over the drink to release its oils and drop it in as a garnish.
The Sun Also Rises
Inspired by Hemingway's novel, this drink blends absinthe, gin, lemon juice, and a hint of bitters, creating a sharp and balanced cocktail. The Sun Also Rises evokes the spirit of the Lost Generation, with a vibrant and memorable taste. Enjoy the complex, tropical blend of flavors that nod to Hemingway’s adventurous spirit.
Ingredients:
1 oz dark rum
1 oz gin
1/2 oz absinthe
1/2 oz fresh lime juice
1/2 oz fresh grapefruit juice
1/2 oz cinnamon syrup
Lime wheel or grapefruit twist, for garnish
Instructions:
Chill your glass: Place a coupe or martini glass in the freezer or fill it with ice water while preparing the cocktail.
Combine ingredients: In a cocktail shaker filled with ice, add dark rum, gin, absinthe, lime juice, grapefruit juice, and cinnamon syrup.
Shake well: Shake vigorously until the mixture is thoroughly chilled.
Strain: Discard the ice water from your glass, and strain the cocktail into the chilled glass.
Garnish: Decorate with a lime wheel or a twist of grapefruit peel for an aromatic finish.
Necromancer
The Necromancer is a dark and mysterious cocktail with absinthe, dark rum, and a touch of bitters. This drink brings together rich, complex flavors with a slightly herbal kick, making it a favorite for those who enjoy a bold, adventurous drink. Savor the balance of sweet, tart, and herbal flavors in this striking, ghostly-green drink.
Ingredients:
3/4 oz absinthe
3/4 oz Lillet Blanc or Cocchi Americano
3/4 oz fresh lemon juice
3/4 oz elderflower liqueur (e.g., St-Germain)
1 dash orange bitters
Lemon twist, for garnish
Instructions:
Chill the glass: Place a coupe or martini glass in the freezer or fill it with ice water while making the cocktail.
Combine ingredients: Add absinthe, Lillet Blanc, lemon juice, elderflower liqueur, and orange bitters to a cocktail shaker filled with ice.
Shake well: Shake vigorously until the mixture is well chilled.
Strain: Discard the ice water from your glass, and double strain the cocktail into the chilled glass.
Garnish: Finish with a twist of lemon for added aroma and presentation.
Stars & Stripes
A tribute to American classics, the Stars & Stripes cocktail combines absinthe with bourbon, lemon juice, and a splash of grenadine. The result is a balanced drink with herbal depth and bright citrus notes, perfect for celebrating with a twist. This patriotic cocktail is as visually stunning as it is flavorful, perfect for festive occasions.
Ingredients:
1/2 oz absinthe
1 oz blueberry syrup (or muddled fresh blueberries with sugar)
1/2 oz fresh lemon juice
2 oz sparkling wine or champagne
Ice
Blueberries and a lemon twist for garnish
Instructions:
Prepare the glass: Chill a champagne flute or coupe glass in the freezer or with ice water.
Mix the base: In a cocktail shaker, combine absinthe, blueberry syrup, and lemon juice. Add ice and shake well until chilled.
Strain: Strain the mixture into the prepared glass.
Add the sparkle: Top with sparkling wine or champagne to fill the glass.
Garnish: Add a few fresh blueberries to the drink and a lemon twist on the rim for decoration.
Last Resort
The Last Resort is a daring cocktail that blends absinthe, gin, and orange bitters. Its complexity lies in the combination of the strong, herbal absinthe and the bright, citrusy gin, creating a flavorful drink that leaves a lasting impression. The Last Resort cocktail is a delightful escape, offering a vibrant mix of flavors that balance absinthe's complexity.
Ingredients:
3/4 oz absinthe
1 oz fresh lime juice
1 oz pineapple juice
1/2 oz simple syrup
1/4 oz maraschino liqueur
Crushed ice
Lime wheel and a cherry for garnish
Instructions:
Prepare the shaker: Fill a cocktail shaker with ice.
Mix the ingredients: Add absinthe, lime juice, pineapple juice, simple syrup, and maraschino liqueur to the shaker. Shake vigorously until well-chilled.
Serve: Strain the mixture into a glass filled with crushed ice.
Garnish: Decorate with a lime wheel and a cherry for a tropical flair.
Absinthe Frappé
A traditional New Orleans favorite, the Absinthe Frappé combines crushed ice, absinthe, mint, and a touch of sugar. The result is a cool, refreshing drink with an herbal bite and a sweet, minty finish—a perfect summer cocktail. The Absinthe Frappé offers a cool and aromatic way to experience the distinctive flavor of absinthe, with a balance of sweetness and citrus tang.
Ingredients:
1 1/2 oz absinthe
1/2 oz simple syrup
1/2 oz fresh lemon juice
Crushed ice
Mint sprig for garnish
Instructions:
Prepare the glass: Fill a glass (typically a rocks glass) with crushed ice.
Mix the ingredients: In a shaker, combine absinthe, simple syrup, and fresh lemon juice. Add ice and shake until well-chilled.
Serve: Strain the mixture into the glass with crushed ice.
Garnish: Garnish with a sprig of fresh mint.
Waldorf Cocktail No. 1
A sophisticated blend of absinthe, gin, and vermouth, the Waldorf Cocktail No. 1 is a classic, aromatic drink with herbal notes. It’s a slightly bitter yet well-balanced cocktail that evokes the timeless elegance of New York’s Waldorf Astoria Hotel. The Waldorf Cocktail No. 1 is a crisp and vibrant drink that highlights the complexity of absinthe while balancing sweetness, citrus, and spice.
Ingredients:
2 oz rye whiskey
1/2 oz absinthe
1/2 oz fresh lemon juice
1/4 oz grenadine
1/4 oz maraschino liqueur
Dash of Angostura bitters
Instructions:
Prepare the glass: Chill a coupe or cocktail glass by filling it with ice water and setting it aside.
Mix the ingredients: In a mixing glass, combine rye whiskey, absinthe, lemon juice, grenadine, maraschino liqueur, and a dash of bitters. Add ice and stir well to chill and combine.
Serve: Discard the ice from the chilled glass and strain the mixture into the glass.
Garnish: Optionally, garnish with a lemon twist or cherry.
Remember the Maine
A nod to the past, the "Remember the Maine" cocktail features rye whiskey, sweet vermouth, absinthe, and cherry brandy. The result is a complex, rich drink with hints of sweetness and herbal depth, perfect for whiskey lovers.
The "Remember the Maine" cocktail is a wonderfully unique drink that offers a savory, slightly sweet profile with a hint of absinthe’s herbal complexity. It’s perfect for those who enjoy whiskey-based cocktails with a twist!
Ingredients:
2 oz rye whiskey
3/4 oz sweet vermouth
1/2 oz absinthe
1/4 oz Cherry Heering liqueur
Dash of Angostura bitters
Instructions:
Prepare the glass: Chill a coupe glass by filling it with ice water.
Mix the ingredients: In a mixing glass, combine the rye whiskey, sweet vermouth, absinthe, Cherry Heering, and a dash of Angostura bitters. Add ice and stir to chill and dilute.
Serve: Discard the ice from the coupe glass and strain the mixture into the glass.
Garnish: Garnish with a cherry or a twist of lemon peel.
Obituary
The Obituary cocktail is a playful, dark drink made with absinthe, rye whiskey, and a dash of bitters. It's a bold and intense combination with a touch of sweetness, making it an unforgettable drink for those who enjoy strong, layered flavors. It's a fitting drink for those who appreciate a robust and unique cocktail.
Ingredients:
1 1/2 oz rye whiskey
1/2 oz absinthe
1/2 oz simple syrup
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Instructions:
Prepare the glass: Start by chilling an Old Fashioned glass or coupe glass with ice water.
Mix the ingredients: In a mixing glass, combine the rye whiskey, absinthe, simple syrup, and both Angostura and Peychaud's bitters. Add ice and stir until well chilled.
Serve: Discard the ice from the prepared glass, and strain the cocktail into the glass.
Garnish: Optionally garnish with a twist of lemon peel or a cocktail cherry.
Neptune's Wrath
A maritime-inspired cocktail, Neptune’s Wrath blends absinthe with rum, lime juice, and a touch of bitters. The result is a refreshing yet bold drink, combining the herbal punch of absinthe with tropical flavors, perfect for adventurous sippers. With the boldness of rum, the herbal intensity of absinthe, and the citrusy touch from the curaçao, Neptune's Wrath is as powerful as the god it's named after.
Ingredients:
1 oz absinthe
1 oz dark rum
1/2 oz orange curaçao
2 dashes Angostura bitters
Ice
Instructions:
Prepare the glass: Chill a rocks glass by filling it with ice water.
Mix the ingredients: In a mixing glass, combine the absinthe, dark rum, orange curaçao, and Angostura bitters. Add ice and stir until well chilled.
Serve: Discard the ice from the prepared glass, and strain the cocktail into the glass over fresh ice.
Garnish: Optionally garnish with an orange twist or a cherry.
Hemingway
The Hemingway cocktail brings together the flavors of rum, maraschino liqueur, grapefruit juice, and absinthe, creating a refreshing, slightly tart drink. It’s a tribute to the writer Ernest Hemingway, who was known for his love of daiquiris, and his bold, adventurous spirit.
Ingredients:
2 oz white rum
1/2 oz maraschino liqueur
3/4 oz fresh lime juice
1/2 oz fresh grapefruit juice
Ice
Instructions:
Prepare the glass: Chill a coupe or cocktail glass by filling it with ice water.
Mix the ingredients: In a cocktail shaker, combine the white rum, maraschino liqueur, fresh lime juice, and fresh grapefruit juice. Add ice and shake vigorously until well chilled.
Serve: Discard the ice from the glass and strain the mixture into the chilled glass.
Garnish: Garnish with a lime wheel or a cherry.
Green Swizzle
A vibrant and tropical drink, the Green Swizzle features absinthe, rum, lime juice, and a hint of mint. This cocktail combines bright citrus with the distinct herbal flavor of absinthe, offering a refreshing and slightly exotic taste. A flavorful and aromatic cocktail, with the herbal notes of absinthe complemented by the coolness of mint and the tartness of lime, it’s a fantastic drink for those who enjoy complex flavors and a touch of mystery!
Ingredients:
1 1/2 oz absinthe
1 oz lime juice
1 oz simple syrup
6-8 fresh mint leaves
Crushed ice
Club soda
Mint sprig (for garnish)
Instructions:
Prepare the glass: Fill a tall glass (such as a Collins glass) with crushed ice.
Muddle the mint: In a separate shaker, add the fresh mint leaves and simple syrup. Gently muddle the mint to release its oils, but don't crush it too much.
Mix the drink: Add the absinthe and lime juice to the shaker with the muddled mint and syrup. Fill the shaker with ice and shake vigorously for about 10 seconds.
Pour and top off: Strain the mixture into the prepared glass filled with crushed ice. Top with a splash of club soda.
Garnish: Garnish with a sprig of mint for an extra touch of freshness.
Fairy Cream
Fairy Cream is a delicate, smooth, dessert-like cocktail that combines absinthe with cream and sugar. This indulgent drink delivers a rich, creamy texture with a subtle herbal flavor, perfect for those who enjoy a sweet, luxurious treat. It's an indulgent and creamy option for absinthe lovers looking for a more mellow cocktail experience.
Ingredients:
1 oz absinthe
1 oz heavy cream
1/2 oz simple syrup
1/2 oz milk
1/4 oz vanilla extract (optional)
Ice cubes
Instructions:
Chill the glass: Begin by chilling a coupe or cocktail glass with ice water while preparing the cocktail.
Mix the drink: In a cocktail shaker, add the absinthe, heavy cream, simple syrup, milk, and vanilla extract (if using). Fill the shaker with ice cubes.
Shake: Shake vigorously for about 10-15 seconds until well-chilled and combined.
Strain and serve: Remove the ice from your glass and strain the cocktail mixture into the chilled glass.
Garnish: You can garnish with a dusting of nutmeg or a small mint sprig for an extra touch of elegance.
Duchess
The Duchess is an elegant cocktail that pairs absinthe with gin, elderflower liqueur, and a touch of lemon juice. It’s a floral, herbal drink with bright citrus notes, perfect for a sophisticated evening.
Ingredients:
1 oz absinthe
1 oz gin (preferably a London Dry gin)
1/2 oz fresh lemon juice
1/2 oz simple syrup
Ice cubes
Lemon twist (for garnish)
Instructions:
Chill the glass: Start by chilling a coupe glass or a martini glass with ice water while preparing the cocktail.
Mix the drink: In a cocktail shaker, combine absinthe, gin, fresh lemon juice, and simple syrup. Fill the shaker with ice.
Shake: Shake well for about 10-15 seconds to chill and combine the ingredients.
Strain and serve: Discard the ice from the glass and strain the mixture into the chilled glass.
Garnish: Garnish with a lemon twist or a lemon peel for an extra touch of elegance.
De La Louisiane
A New Orleans classic, the De La Louisiane combines rye whiskey, absinthe, sweet vermouth, and Benedictine. It’s a balanced cocktail with herbal complexity, offering both sweetness and bitterness for a truly refined flavor. Named after the French Quarter of New Orleans, this drink has a perfect balance of spice and herbal notes.
Ingredients:
2 oz rye whiskey
3/4 oz sweet vermouth
1/4 oz absinthe (or Herbsaint)
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Ice cubes
Lemon twist (for garnish)
Instructions:
Chill the glass: Begin by chilling a coupe glass with ice water.
Mix the cocktail: In a mixing glass, combine the rye whiskey, sweet vermouth, absinthe, Peychaud's Bitters, and Angostura Bitters.
Stir: Fill the mixing glass with ice and stir the ingredients well for about 30 seconds to chill and dilute slightly.
Strain and serve: Discard the ice from the chilled glass and strain the cocktail into the glass.
Garnish: Garnish with a lemon twist or a lemon peel for an aromatic finish.
Bohemian Mule
A twist on the classic Moscow Mule, the Bohemian Mule features absinthe, ginger beer, and lime juice. The result is a spicy, herbal drink with a refreshing zing—perfect for fans of the traditional mule with a unique, herbal kick. Served in a traditional copper mug, this cocktail combines the boldness of ginger beer with the complexity of absinthe.
Ingredients:
2 oz absinthe
1/2 oz fresh lime juice
4 oz ginger beer
Ice cubes
Lime wedge (for garnish)
Fresh mint (for garnish)
Instructions:
Prepare the mug: Fill a copper mug with ice cubes to chill it.
Mix the cocktail: In a shaker, combine the absinthe and lime juice. Add ice and shake gently to combine.
Pour the mixture: Strain the mixture into the prepared copper mug over the ice.
Add ginger beer: Top with ginger beer and stir gently to combine.
Garnish: Garnish with a lime wedge and a sprig of fresh mint for a refreshing touch.
Absinthe Sour
A tart and refreshing cocktail, the Absinthe Sour combines absinthe, lemon juice, and a touch of sugar. The Absinthe Sour combines the rich herbal flavors of absinthe with the tangy citrus and smooth texture of the egg white, making for a sophisticated and refreshing drink.
Ingredients:
2 oz absinthe
3/4 oz fresh lemon juice
1/2 oz simple syrup (or to taste)
1 egg white (optional, for a frothy texture)
Ice cubes
Lemon wheel (for garnish)
Instructions:
Prepare the cocktail shaker: If using egg white, first dry shake (shake without ice) the absinthe, lemon juice, simple syrup, and egg white for about 10 seconds to create foam.
Shake with ice: Add ice cubes to the shaker and shake again for another 15-20 seconds to chill the cocktail.
Strain into a glass: Strain the mixture into a rocks glass over ice.
Garnish: Garnish with a lemon wheel or a lemon twist for an added citrus touch.
Absinthe Mojito
The Absinthe Mojito puts a twist on the traditional mojito by using absinthe instead of rum. The drink combines fresh mint, lime, and a touch of sugar with the herbal complexity of absinthe, creating a unique, refreshing cocktail. It’s a perfect drink for those who love the traditional mojito but want to try something with a unique, bold flavor.
Ingredients:
1 1/2 oz absinthe
6-8 fresh mint leaves
3/4 oz fresh lime juice
1/2 oz simple syrup (or to taste)
Club soda
Ice cubes
Lime wedge and mint sprig (for garnish)
Instructions:
Muddle the mint: In a glass, muddle the fresh mint leaves with the lime juice and simple syrup to release the mint’s oils and flavor.
Add absinthe: Pour in the absinthe and stir to combine.
Add ice: Fill the glass with ice cubes.
Top with soda: Top the drink with club soda and stir gently to combine.
Garnish: Garnish with a lime wedge and a sprig of fresh mint for a refreshing finish.
Absinthe Martini
A bold variation on the classic martini, the Absinthe Martini combines the unique, herbal flavor of absinthe with gin or vodka and a dash of vermouth. The result is a strong, herbal cocktail with a touch of dryness, perfect for those who enjoy a twist on tradition. It’s a drink that’s both elegant and daring.
Ingredients:
1 1/2 oz gin or vodka (your preference)
1/4 oz absinthe
1/4 oz dry vermouth
Lemon twist or olive (for garnish)
Ice cubes
Instructions:
Chill the glass: Begin by chilling a martini glass by placing it in the freezer or filling it with ice water.
Mix the ingredients: In a mixing glass, combine the gin (or vodka), absinthe, and dry vermouth.
Stir or shake: Fill the mixing glass with ice and stir gently for about 30 seconds, or shake if you prefer a slightly frothy texture.
Strain and serve: Discard the ice from the chilled martini glass and strain the mixed ingredients into the glass.
Garnish: Garnish with a lemon twist or an olive, depending on your preference.
Absinthe Spider Highball
The Absinthe Spider Highball is a light, refreshing drink that combines absinthe, soda water, and a splash of bitters. The herbal notes of the absinthe are balanced by the fizz of the soda, creating a unique and invigorating highball. It's a perfect choice for those who enjoy the distinct flavor of absinthe without it being overpowering.
Ingredients:
1 1/2 oz absinthe
4 oz soda water or club soda
Ice cubes
Lemon or lime wedge (for garnish)
Optional: Angostura bitters (a dash)
Instructions:
Prepare the glass: Fill a highball glass with ice cubes.
Pour the absinthe: Add 1 1/2 oz of absinthe into the glass over the ice.
Top with soda: Fill the glass with 4 oz of soda water or club soda to your liking.
Optional flavor kick: If you want a little extra complexity, add a dash of Angostura bitters.
Garnish and serve: Garnish with a wedge of lemon or lime and stir gently.
Corpse Reviver No. 2
The Corpse Reviver No. 2 is a classic cocktail made with absinthe, gin, Cointreau, and Lillet Blanc. This vibrant, herbal drink is known for its refreshing citrus and anise flavors, making it a go-to choice for those in need of a revitalizing sip. Originally designed as a hangover cure the late 19th century, it quickly became a favorite for its crisp and balanced flavors. It's part of the "Corpse Reviver" series, a group of drinks intended to revive a person from the brink of death (or just the effects of a long night). The combination of absinthe, gin, and Cointreau creates a smooth yet complex drink that has become a staple in many cocktail bars.
Ingredients:
3/4 oz gin (preferably London dry gin)
3/4 oz Cointreau (orange liqueur)
3/4 oz Lillet Blanc (or any dry vermouth)
1/4 oz absinthe (or pastis)
Lemon twist (for garnish)
Instructions:
Chill the glass: Begin by chilling a coupe or cocktail glass.
Mix the ingredients: In a cocktail shaker, combine the gin, Cointreau, Lillet Blanc, and absinthe.
Shake: Add ice to the shaker and shake well for about 15 seconds to chill the mixture.
Strain: Strain the mixture into the chilled glass, ensuring it’s smooth.
Garnish: Garnish with a twist of lemon peel, expressing the oils over the drink and dropping it in.
La Louisiane Cocktail
The La Louisiane cocktail is a New Orleans favorite that combines rye whiskey, absinthe, sweet vermouth, and Benedictine. This balanced drink features both herbal complexity and a rich sweetness, creating a unique flavor profile that's perfect for any occasion. It's an excellent choice for anyone seeking a bold and flavorful cocktail with a touch of New Orleans' history. This cocktail has been around since the early 20th century and is known for its mix of sweet, herbal, and smoky notes.
Ingredients:
2 oz rye whiskey
1/2 oz sweet vermouth
1/4 oz absinthe (or a substitute like Herbsaint)
1/4 oz maraschino liqueur
2 dashes Peychaud's bitters
1 dash Angostura bitters
Lemon twist (for garnish)
Instructions:
Chill the glass: Begin by chilling a coupe or cocktail glass.
Mix the ingredients: In a mixing glass, combine rye whiskey, sweet vermouth, absinthe, maraschino liqueur, Peychaud's bitters, and Angostura bitters.
Stir: Add ice to the mixing glass and stir well for about 15-20 seconds until well-chilled and diluted.
Strain: Strain the mixture into the chilled glass.
Garnish: Express a lemon twist over the drink and drop it into the glass.
Suissesse
The Suissesse cocktail is a creamy, indulgent drink that combines absinthe, cream, and sugar. This smooth, dessert-like cocktail offers a rich texture with the distinct herbal flavor of absinthe, making it a perfect choice for those who enjoy sweet, luxurious drinks. Originating in the 19th century, it's a fantastic option for those looking for a rich and slightly sweet absinthe drink.
Ingredients:
1 1/2 oz absinthe
1 oz heavy cream
1/2 oz maraschino liqueur
1 egg white
1/2 oz simple syrup
Ice
Nutmeg or cinnamon (for garnish)
Instructions:
Shake the ingredients: Add the absinthe, heavy cream, maraschino liqueur, egg white, and simple syrup to a cocktail shaker.
Dry shake: Shake the mixture without ice first (known as a dry shake) for about 15 seconds to emulsify the egg white and cream.
Shake with ice: Add ice to the shaker and shake vigorously for another 15-20 seconds until the mixture is well-chilled and frothy.
Strain: Strain the mixture into a chilled coupe or cocktail glass.
Garnish: Sprinkle a pinch of nutmeg or cinnamon on top for a touch of spice.
Moulin Rouge
The Moulin Rouge is a vibrant an elegant cocktail that blends absinthe with champagne, creating a bubbly, herbal drink with a touch of glamour, named after the famous Parisian cabaret. It combines the boldness of absinthe with the sweetness of grenadine and citrus, creating a playful yet sophisticated flavor profile. This cocktail is perfect for those who appreciate absinthe but want something lighter and more refreshing.
Ingredients:
1 oz absinthe
1 oz fresh lemon juice
1/2 oz grenadine
1/2 oz simple syrup
2 oz gin
Ice
Lemon twist or cherry (for garnish)
Instructions:
Shake the ingredients: In a cocktail shaker, combine absinthe, fresh lemon juice, grenadine, simple syrup, and gin.
Shake with ice: Add ice to the shaker and shake vigorously for about 15 seconds.
Strain: Strain the mixture into a chilled coupe or martini glass.
Garnish: Garnish with a lemon twist or a cherry.
Comments